Vietnamese coffee has always instilled interest among coffee lovers across the globe. The country has always been one of the largest exporters of premium-quality coffee globally, second only to Brazil.
While most of the world consumes coffee made from Arabica coffee beans, Vietnam is known for its Robusta variant. It’s the only country to produce and export Robusta coffee, unlike Brazil, which primarily exports the Arabica variant.
So what’s the reason behind the hype with Vietnamese coffee? Read on to find out more about traditional Vietnamese coffee and why it’s so special.
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